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Tandoori Chicken soya meat Best Quality From Ceylon
Tandoori Chicken soya meat Best Quality From Ceylon

Tandoori Chicken soya meat Best Quality From Ceylon

$ 8.56

Availability: 82 in stock
  • Food Specifications: Low Fat, Low Sodium, Low Sugar, No Artificial Coloring, No Artificial Flavoring, Vegetarian
  • Food Aisle: Pantry
  • Condition: New
  • Brand: Unbranded
  • Country/Region of Manufacture: Sri Lanka
  • Product: Good For Rice
  • Main Ingredient: Soy

    Description

    Tandoori Chiken soy
    1. Soak soy nuggets in salted hot water for 05 minutes.
    2. Strain away the excess water and was with cold water. Remove excess water throughly.
    3. Melt 6 table spoons of margarine and fry soy nuggets till golden brown. Ass ginger and garlic and temper with soy nuggets.
    4. Add chicken tandoori spices given in the pack to above and temper well white mixing.
    5. Temper Rampe, Curry Leaves, Green chillies (Vertically sliced), B onions rings, Tomato slices separately.
    6. Add salt and pepper to taste serve warm.