SOYA Meat Raigam Cuttlefish Devilled Ceylon Textured Protein Quality 110g New

Description

SOYA Meat Raigam Cuttlefish Devilled Ceylon Textured Protein Quality 110g New
How to make
Boil the soya in the water
Add salt and squeeze out the excess water.
Put oil in to a pan and temper adding garlic and ginger
Add the soya when garlic in golden color
When the soya is well tempered.
Increase the heart and add the prawn
flavoring mix in the transparent sachestand mix well.
Add one cup of water and the sauce in the aluminum pack and mix thoroughly,
Letting is summer until the gravy is quite thick.
Raigam soya Devall is ideal as bite when you are in high spirits.
Ingredients
Defatted Soya Flour
Corn flour
Chilies
Vegetable oil
Sugar
Garlic
Onion
Salt
Natural cuttlefish flavor
Soya sauce
Tomato sauce
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