SOYA MEAT Chicken & Mutton Flavor Textured Lanka Soya 50g

Description

LANKA SOYA MEAT 50g
Welcome to My Store
Many TVP producers use hexane to separate soy fat from soy protein, and trace amounts of the solvent are left after manufacturing. But the few rodent studies that have been done suggest it would be almost impossible to get enough hexane from TVP to cause harm. Measured levels of residual hexane in TVP are around 20 parts per million; and rodent studies suggest that a dosage of 5g/kg is the minimum level where adverse effects were observed.
Ingredients
Textured Soya Protein (Defatted):
Defatted High Protein Soya Flour.
Flavor Mix Sachet: Curry Powder, Salt, Sugar, Nature-Identical(Chicken) Flavor, Corn Starch, Yeast Extract, Citric Acid(330).
Method of Preparation
Soya in salted hot water for 5 minutes and strain away from the excess water.
Wash with cold water and squeeze soya thoroughly.
Add flavor mix (flavor mix sachet included in soya packet) and let it maintain 3 minutes.
Heat oil (10ml) and temper ground ginger and garlic, rampe , curry leaves, onions and green chilies.
Add marinated soya and temper for 3 minutes.
Add 1 cup of water (200ml) and add tamarind or tomatoes and simmer for 3 minutes.
Payment Method
I Accept only PayPal for payment.
Shipping Policy
All orders are usually shipped within 3 - 5 business days.
All the items will be packed carefully in good condition.
we ship to your PayPal address , please make sure your eBay and PayPal address is correct before you pay.
Contact us
Please contact by eBay message only.
Please email your problem to us. we will help you to solve the problem. please don't worry about it.
Return policy
If you are not satisfied with the item or its condition, please contact us first. we will try to solve any dispute and try our best to make our customer fully satisfied.
Thanks for buying or just looking our shop. Have a nice day!