New Lanka Soy Devilled Cuttlefish Flavor Textured High Protein 90g

Description

New Lanka Soy Devilled  Cuttlefish Flavor Textured High Protein 90g
This is a great family dish that will make your lunch or dinner complete.include sachets of cuttlefish flavor spices and soy sauce.
Cooking instructions
Soak the Soya in hot water for about 30 minutes and squeeze to remove the water out. Grind the garlic and ginger to a paste.
Heat the oil in a pan under medium heat. Add ginger, garlic paste. Fry till fragrant. Next add mix all the other ingredients in a bowl and add to the pan.
Cook covered for about 15 minutes or so until the desired consistency is achieved.
* If desired, you can add about 1/4 cups of coconut milk about 5 minutes before taking off the heat.
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We will try to solve any dispute and try our best to make our customers fully satisfied.
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