-40%
Lanka Soy Devilled Prawn Flavor Soya Meat Textured Protein Tvp Chunks Vegan 90g
$ 3.95
- Description
- Size Guide
Description
Lanka Soy Devilled Prawn Flavor Soya Meat Textured Protein Tvp Soya Chunks Vegan MeatAbout Soya meat
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
How to cook
1.Put Soya in salted hot water for 5 minutes and strain away the excess water.
2.Wash with water and squeeze soya thoroughly.
3.Add flavor mix (flavor mix sachet included in soya packet) and let it maintain 3 minutes.
4.Heat oil (10ml) and temper ground ginger and garlic, rampe , curry leaves, onions and green chilies.
5.Add marinated soya and temper for 3 minutes.
6.Add 1 cup of water (200ml) and add tamarind or tomatoes and simmer for 3 minutes.
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