Dry Roasted Pumpkin Seed Kernels – Unsalted, Oven Roasted, No Oil Added, Vegan

Description

Roasted Pumpkin Seeds
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY & KOSHER: Dry Roasted Pumpkin Seeds by Food to Live are of premium quality. Moreover, they are Kosher and suitable for vegans.
✔️ OVEN-ROASTED, UNSALTED & NO OIL ADDED: Our Whole Unshelled Pepitas are roasted in the oven with neither oil nor salt added to preserve all the essential benefits.
✔️ HIGHLY NUTRITIOUS: Our Roasted Pumpkin Seeds are full of fiber, protein and essential minerals like Zinc, Potassium, Phosphorus, Magnesium, and Iron.
✔️ KETO-FRIENDLY: Being low in carbs and high in wholesome fats, Roasted and Unsalted Pumpkin Seeds are a perfect choice for a keto diet.
✔️ SUPER-VERSATILE: Add Roasted Pepitas to cookies and granola, make pumpkin seed butter, use a topping for salads and baked goods, sprinkle on oatmeal, use for dressings, or add to tacos and burgers.
Product Description:
Dry Roasted Pumpkin Seeds by Food to Live are roasted in the oven to a perfect crunch. They contain no salt and no added oil. Our Roasted Pepitas have a rich nutty flavor, which we believe you’ll find to be - a finger-licking delicacy.
Roasted Pumpkin Seeds vs Raw Pumpkin Seeds
No matter, roasted or raw, these seeds are a powerhouse of minerals and vitamins. They are rich in Protein, Zinc, Potassium, Phosphorus, Magnesium, and Iron. Raw Pumpkin Seeds may have more water-soluble vitamins, however, Roasted Unsalted Pumpkin Seeds are higher in antioxidants. The roasting process does not destroy fiber and protein content of the seeds by much; when comparing raw and roasted seeds’ nutritional profiles, it is almost unchanged.
How to use Unshelled Roasted Pumpkin Seeds
Without a doubt, Dry Roasted & Unsalted Pumpkin Seeds are a super versatile product. You may sprinkle them over your favorite soup or salad before serving, add them to your cookies or cakes or use them as a decoration for your baked goodies. Add Whole Roasted Pumpkin Seeds to your granola, oatmeal, or any other cereals to enrich their nutritional profile. Mix roasted pepitas into guacamole, tacos, or burgers. Or simply enjoy Dry Roasted Pumpkin Seeds right from the package as a nutritious snack.
We recommend storing ​​Roasted Pumpkin Seeds in bulk in a refrigerator or freezer in an airtight container. If you plan to go through them quickly, you may keep them in a dark cool place away from humidity.