Dry Roasted Pecan Halves – Oven Roasted Nuts, Unsalted, No Oil Added, Kosher

Description

Dry Roasted Pecan Halves
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY & KOSHER: Dry Roasted Pecan Halves by Food to Live is a premium quality product. Moreover, it is Kosher and suitable for plant-based diets, including vegan.
✔️ OVEN-ROASTED, NO OIL ADDED, UNSALTED: Roasted in small batches with no oil added, Pecan Halves obtain a crunchy texture along with a rich nutty flavor.
✔️ HIGHLY NUTRITIOUS: Dry Roasted Pecan is a great source of fiber, protein, and monounsaturated fats. It contains fair amounts of vitamin E, Calcium, Magnesium, Potassium, beta-carotene, and Zinc. Moreover, it is low in Cholesterol, Sodium, and Saturated Fat.
✔️ KETO-FRIENDLY SNACK: Roasted Pecans are low in carbs, so they can be easily included in keto recipes or used as a keto-friendly snack.
✔️ VERSATILE, PERFECT FOR DESSERTS: Sprinkle your salads, creamy soups, or stews with Oven Roasted Pecans before serving. They are also perfect for being added to homemade pastry or any desserts you like ice cream, sweet porridge, yogurt, or smoothies. Chop them and use them as breadcrumbs for pan-frying fish and meat.
Product Description:
Roasted Pecans by Food to Live will make your favorite recipes taste even better. Being roasted in the oven without oil added, they preserve a maximum amount of nutrients and boast a crispy texture along with irresistible nutty flavor.
Nutritional Value of Dry Roasted Pecans vs. Raw Pecans
If you worry that roasting nuts comes with the loss of their nutritional value, we will stop you right there! It is not the case with Food to Live’s Roasted & Unsalted Pecans which remain a powerhouse of Vitamin E, Calcium, Magnesium, Potassium, beta-carotene, and Zinc. Moreover, they are a chock-full of fiber, protein, and monounsaturated fats. Our Oven-Roasted Pecans are a single ingredient product, which is exposed to heat just enough to get the perfect crunch.
How to use Roasted Pecan Halves in your kitchen?
Dry Roasted & Unsalted Pecans will complement both savory and sweet dishes.  Add a boost of nutty aroma and flavor to a bowl of roasted vegetables, salads, or creamy soups. You can also chop and use them instead of breadcrumbs for frying meat and fish. Oven-Roasted Pecans are a great addition to many pastry recipes including pies, cakes, and cookies. Add them to any dessert you like, yogurt, smoothies, granola, morning oatmeal, and ice cream.
Storage tips
Want to save extra per pound? Check out prices for Roasted Pecans in bulk. Mind that, they can be stored for up to 1.5 years in a place protected from heat, humidity, and direct sunlight.