Dry Roasted California Almonds – Oven Roasted Whole Nuts, Kosher, Bulk

Description

Dry Roasted Almonds
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY & KOSHER: Our Dry Roasted Whole California Almonds are of premium quality. Moreover, they are Kosher, keto-friendly, and suitable for vegans.
✔️ OVEN-ROASTED WITH NO OIL & SALT ADDED: We roast whole almonds in the oven at low temperatures with neither oil nor salt to maintain their nutrients. But also, it gives them a crisp texture and a unique nutty flavor.
✔️ SUPER NUTRITIOUS: Dry Roasted Unsalted Almonds provide you with a boost of energy derived from nutrients. They contain high levels of Vitamin E, Riboflavin, Manganese, Copper, Phosphorus, and Magnesium. Besides, roasted almonds are a great source of protein and fiber.
✔️ SNACK & INGREDIENT: Dry Roasted & Unsalted Almonds are a portable snack, topping for desserts, ice-creams, porridges, or salads. As an ingredient in sweet dishes, roasted almonds can be added to pastries, granola, homemade sweets, and bars.
✔️ HANDY BAG: At Food to Live, we pack our products into airtight zip bags for your convenience. Perfect on the go packaging and storage.
Product Description:
Roasting almonds deepens their flavor and turns a mild chewy nut into a crispy treat. A point to note is that at Food to Live we carefully toast our almonds at low temperatures without oil and salt, so they remain a wealth of benefits. Only 1 ounce of Dry Roasted Almonds per day will fuel you with energy and a massive amount of nutrients. Read on to find out more.
Nutrition value comparison Roasted Almonds vs Raw
When it comes to nutrition, Roasted Unsalted Almonds are a powerhouse for microelements Riboflavin, Copper, vitamin E, Phosphorus, and Magnesium. They also are known to be rich in Protein and Fiber. Whilst carb and antioxidant content are very similar to raw almonds, dry roasted ones might have slightly more calories and fat per gram. This is because they lose moisture after roasting and weigh less, so more nuts fit in one ounce.
Usage of Dry Roasted Unsalted Almonds in culinary
Of course, these nuts can be eaten on their own as a snack throughout the day when you don’t have time to cook. Yet, you can find a lot of applications for Roasted Almonds in culinary. For example, use them to sprinkle your salads and porridges. Add them to your baked goodies, homemade sweets, trail-mixes, and granola bars. If you are the lucky owner of a blender or food processor, you can easily make almond paste. Simply blend our Oven Roasted Almonds and add a bit of salt or cinnamon.
To preserve the freshness of Roasted Almonds, you should store them tightly sealed in a cool dry place away from high-odor products. Consider buying Roasted Almonds bulk bags, as they are more budget-friendly and can be stored for up to 1,5 years in a refrigerator or freezer.