Dry Roasted Blanched Hazelnuts with Himalayan Salt – Oven Roasted, No Oil Added

Description

Dry Roasted Blanched Hazelnuts with Himalayan Salt
Certified Kosher by Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
About the Product:
✔️ PREMIUM QUALITY & KOSHER: Food to Live Dry Roasted Blanched Hazelnuts with Himalayan Salt are Kosher, Vegan, and do not contain trans-fat and cholesterol.
✔️ NO OIL ADDED, LIGHTLY SALTED: Our Hazelnuts are dry-roasted in an oven without using oil. They’re lightly coated with mineral-rich Himalayan Salt for enhanced flavor.
✔️ HIGHLY NUTRITIOUS: Dry Roasted Blanched Hazelnuts do not lose on nutrients compared to raw nuts and remain a great source of dietary fiber, protein, good fats, antioxidants, Omega-3, Vitamin E, Folate, Magnesium, Potassium, Thiamin, and Copper.
✔️ KETO & PALEO SNACK: These delicious Salted Hazelnuts make a perfect snack that is Keto and Paleo-friendly. Besides, you can use them in your baked goodies, crush and sprinkle over salads, pasta, and oatmeal or turn them into creamy butter.
✔️ HANDY RESEALABLE BAGS: Dry Roasted & Salted Hazelnuts by Food to Live are packaged in zip lock bags that are extremely convenient to take with you wherever you go, whether its work, school, a hike, or an airplane.
Product Description:
We know how hard it may be to find a wholesome salty snack that will replace high-sodium chips and crackers. Luckily, you can stop your search, because Food to Live has got you covered, meet Dry Roasted Blanched Hazelnuts with Himalayan Salt. These savory goodies are made using the dry-roasting technique which means there is no oil applied so that you can receive good fats only.
Roasted Salted Blanched Hazelnuts Uses
Dry Roasted Blanched Hazelnuts with Himalayan Salt have a rich buttery, slightly salty flavor and an exceptionally crunchy texture. They make a wonderful filling snack that will keep you energized throughout the day whether you are at work, school, on a picnic, hike, or a plane. Besides, you can use these nuts in your baked goodies, such as breads, muffins, cookies, and pies. Roasted Salted Blanched Hazelnuts can also be crushed and sprinkled over salads, pasta, smoothies or turned into a yummy butter that goes well with oatmeal, bread toasts, and pancakes.
Nutrients in Dry Roasted Blanched Hazelnuts vs Raw Blanched Hazelnuts
You are probably wondering whether Roasted Hazelnuts are as nutritious as raw ones, and the short answer is yes. If you look at the Nutrition Facts labels for both kinds, you will only see minimal differences in some values. Dry Roasted Hazelnuts are packed with dietary fiber, protein and good fats. In addition, these nuts are rich in antioxidants, Omega-3, Magnesium, Vitamin E, Folate, Potassium, Manganese, Thiamin, and Copper. The nutrition profile of Dry Roasted Blanched Hazelnuts makes them perfect for Keto and Paleo diets.
Storage Tips
Dry Roasted Salted Hazelnuts should be stored in an air-tight container in a cool dry area. If you are planning to use them long-term, you may put the nuts in a fridge or a freezer.